Did you know that the shape of the cheese determines how it should be cut? If you have not taken this detail into account, it is likely that you have ended up spoiling its original shape. We share some tricks with you. Put them into practice!
Today, we have a wide variety of tricks for cutting cheese. Although it seems like a simple and unscientific task, you really have to know how to do it correctly so as not to spoil it. Each type of cheese requires different handling, according to its shape and properties. Do you want to know how to cut it?
Some varieties of cheese are difficult to cut, especially for their texture. When making the cut, they can break, stick to the knife or, in general, lose their shape. For this reason, it is important to dig a little deeper into each variety of cheese and the methods for proper cutting.
The best tricks for cutting cheese
The problem with not knowing how to cut cheese correctly is that its shape can be spoiled and, therefore, it will be difficult to give it a good presentation on the plates. Therefore, it is convenient to know the best tricks for cutting cheese according to its shape or variety. Take note!
Cheeses of this shape, such as Camembert cheese, should be cut into equal triangular portions, as when cutting a pie. The cut starts from the center to the edges and should be done with a sharp knife.
A trick so that the cheese does not stick to the knife is to run the utensil through hot water before making the cut. Of course, you dry it well before using it.
The cheeses tip or brie, ie those with large round shape must be cut into large slices and then cutting said two slices. These could use a wire knife or a perforated blade.
In this case, the previous trick works for us. However, if you want to try something different, oil the knife blade before making the cut.
Cheeses whose shape is cylindrical, such as the goat cheese roll, are used today in the preparation of salads and toasts. It is very delicious. However, so that it is not damaged when cutting, it is best to cut not very thin slices.
The trick here is to use a well-sharpened and damp knife and wet it with each cut to ensure its effectiveness.
Hard cheeses, Manchego type
Hard cheeses are those that have been subjected to a pressure process to make them compact. The age of the cheese will determine its greater or less consistency. Returning to the main topic, the recommendation is to cut it at room temperature with a double-handled knife.
The first thing will be to cut it in half, then a wedge, and then make equal triangles half a centimeter thick.
Tricks to cut Parmesan cheese
As we well know, Parmesan cheese is used as a complement to pasta, lasagna and other typical preparations of Italian cuisine. Although it is a very hard cheese due to its maturity, it does not really require such a special cut. In fact, it is enough to grate or flake it.
Just take the piece of cheese and cut it into irregular pieces or grate it to sprinkle.
Cheese varieties such as Roquefort or Cabrales, are semi-hard and fatty cheeses whose cutting implies some difficulty. In fact, there is no need to expect a perfect cut, as it is often uneven. For a cleaner cut, the ideal is to use a wire knife. Also, if it is blue cheese wedges, you can do it like this:
You put it on one of the two sections and cut it in a fan shape.
A trick to cut all kinds of cheese
As an extra, we want to share a curious trick that we have found to apply to all types of cheese. In fact, you won’t need a knife. Instead, t Endras to get floss without flavoring.
Once you have it, cut a piece of dental floss longer than the cheese.
Next, pass the thread from one side to the other, in the part where you want to make the cut.
Repeat the action until you chop the cheese to your liking.
Did you know these tricks for cutting the cheese? If you always spoiled it for not knowing how to cut it well, apply what you learned today to avoid having this problem again.
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