Fruit salad recipe

Fruit salad recipe with sugar and lemon

Although we associate fruit salads with summer and heat, they are actually fantastic for any time of the year. In addition, we can vary the fruits according to the season and reinvent this recipe for fruit salad recipe with sugar and lemon.

Once made, the salad will last you several days in the fridge thanks to the sugar and lemon syrup that we are going to make to give sweetness and flavor to the salad. In short, it is an easy recipe, full of vitamins and that you can make to your liking. Read on to discover how to make a fruit salad with sugar and lemon!


150 milliliters of water

100 grams of sugar (¬Ĺ cup)

1 lemon (its juice)

1 mango

2 kiwi

1 large orange

2 bananas (or a large banana)

Steps to follow to make this recipe:Fruit salad recipe

  1. Put a pot on the fire with the sugar, water, and lemon juice. Cook over low heat for 15 minutes.
  2. While making the syrup, peel the fruits and cut them into not very large pieces. Tip: You can use the fruits that you like the most or use seasonal fruits.
  3. Put the fruits in a large bowl, stir, and water with the lemon syrup.
  4. Although you can serve the fruit salad with sugar and lemon at the moment, it will be better if you let it rest for a while so that the fruit takes on the flavor of the lemon syrup.

Fruit salad with sugar and lemon and other recipes

Fruits are always a key part of healthy eating and the best thing is that they are delicious. There is something for everyone, so if you don’t like some of the fruits in this cut fruit salad, you can change it and use others. Fruits are not only good for making sweet recipes, but also salty. Here are some recipes for fruit salads so you can keep trying until you find your favorite.

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