Zucchini has countless qualities linked to its nutrients, its lack of calories, its taste, and its flowers. It goes well with a large meal, protects the heart, replaces spaghetti, and can even replace butter in a cake recipe. Who says better?
Whether you eat them raw or cooked, salted or sweet, green or yellow, there are plenty of ways to enjoy zucchini. This vegetable rich in vitamins and minerals belongs to the family of summer squash, which is harvested before their skin hardens, unlike pumpkins. Discover five interesting facts about zucchini, which will make you want to eat them even more often! Continue reading “5 things to know about zucchini”