A clean and tidy kitchen is a dream that sometimes seems unattainable. How many times have you entered a friend’s kitchen and wondered what masterful formula you use to keep it that way? And for many of us, the reality is very different: the surfaces of our kitchens are full of appliances, thousands of cups smile when we open a cabinet, and as for spices better not to mention them.
But it does not have to be like that. Ordering your kitchen is a matter of being practical and realistic, according to Vicky Silverthorn, a professional organizer whose mission is to help people create more relaxed and orderly spaces. We tell you what your standards are for an impeccable kitchen.
The kitchen should work for you, not the other way around. That’s why it makes no sense to leave those appliances and elements you do not use in sight.
Instead, hide everything you barely use (or if you never use it, get rid of it directly) and reorganize the kitchen according to the most frequent activities. For example, if you love tea, create a little corner for cups, sachets, teapots, and teaspoons.
You know, you are using crockery for a family of fifteen people when in reality you only live four. But do not worry, it is a common mistake, and it is that most of us tend to accumulate cups, plates, and cutlery that we never use.
In reality, you only need a basic dinnerware for daily meals with the family, plus a couple of spare parts in case of breakage or visits.
What if I have a party? It is the most common excuse that prevents us from getting rid of those extra plates and glasses. The solution? Ask your neighbors for help or use and throw them away (always recyclable).
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Who has not happened to go to the supermarket to buy ingredients for a recipe and find that they already had them in the back of the closet?
Being able to see what you have is vital to reducing food waste. It is not a question of being obsessive, but of organizing its head. For example, do you have bundles of pasta or rice that leave the closet cracked when you open them? Bake them in a clean basket and you’ll see what a difference. You can also do the same with spices.
Place the items you use the least in the most efficient way. For example, if one weighs too much, put it somewhere low and you will be safe from unexpected blows.
Similarly, save the items you only use on special occasions in a labeled box and place it in the closet, so that you only take it out when you need it.
And you could be wasting a lot of space in the kitchen for not having mobile shelves. For example, if you store the cans in a cupboard too high, add a new shelf and take advantage of the leftover place to store other foods.
Because we know that it is easier to be guided by beauty than by sense.
Canned jars, for example, look very nice in the pantry, but in the cupboard, they take up a lot of space due to their curved shape and thick glass tops. In addition, they generate other problems: you can have more flour or rice than the one that goes into the jar, not knowing what to do with the leftovers. To avoid this, keep the products in their packages or invest in baskets to group them. But if you still prefer to store in jars, buy them square and take better advantage of space.