The 10 countries with the best food in the world

The 10 countries with the best food in the world. For those who are very fleshy. And like to move their mustaches, I share this post of the best food in the world.  So they have more dining options.

10. LEBANESE FOOD

Presuming to be the most elaborate and varied cuisine among its Arab culinary relatives. Lebanese food combines Phoenician influences with Arab dishes. And with the touch of pijotera sophistication that brought the period of occupation of the French. If the French have anything, it is that where they have gone, they eat better. And you usually eat bread.

9. MEXICAN FOOD

Never offend a Mexican chef, because he has the ability to make your palate fall asleep with chili until you painfully beg for more water. However, the Mexican trend towards spicy (according to them, the spicy) does not imply that they try to compensate that their gastronomy is limited or poor. On the contrary, the preponderance of the tex mex variety of tacos and fajitas on the international scene does not do justice to the diversity of the regional kitchens of the tricolor country. Mayan, Aztec and Spanish influences sought creativity in purely American ingredients such as cocoa, avocado or tomato. Continue reading-7 best foods that good for health in 2018

8. VIETNAMITE FOOD

The next position on the list of the best food in the world is for  Vietnam. Its cuisine  is known for its widespread use of fish sauce, soy sauce. And hoisin sauce (its smell provides a unique character to the kitchen). The recipes of dishes from Vietnam employ many vegetables, herbs and spices, some of them like lemon grass, lime and kaffir lime leaves. Throughout all regions, the emphasis is always on serving fresh foods. More spicy to the south than to the north. The balance in the food is in the ancient imperial capital of Hue, famous for a king of exquisite tastes that revolutionized the kitchen in the nineteenth century with its style of cuisine that could be defined as tapas the oriental.

7. JAPANESE FOOD

Small and meticulous, the Japanese have taken their taste for efficiency to the extermination of all the marine fauna of the Pacific Ocean. Something good comes from this passion for the sea, (not in vain the Japanese is the largest consumer of fish per capita in the world), since all the excesses in fishing become the fish mime once it is in the kitchen. As if that were not enough, the Kobe beef is one of the best beef breeds you can have the pleasure of tasting. Japanese accompaniments vary, but sake, soy, ginger, wasabi, sugar and vinegar predominate. Healthy and nutritious, Japanese food hits very hard, and we’ve talked before about sushi here.

6. PERUVIAN FOOD

The frigid Humboldt current that reaches the Peruvian coast is not good news for bathers on the beaches, but it is good news for our stomachs. The cold water gives an intense flavor to the seafood and fish that serves as spearhead of the food of Peru. But as chef Gastón Acurio has shown, Peruvian cuisine is much more than ceviche and tiraditos, and the new gastronomic revolution uses its own ingredients and Spanish influences to become one of the best in the world. Did you know that there are more than 3000 potato varieties in Peru? (And to think that they all look alike …)

5. ITALIAN FOOD

If you can not boast of having “mamma” at home preparing homemade tortellini, at least you can comfort yourself thinking that Italian is one of the most exported cuisines in the world, and in any corner you can find a restaurant with checkered tablecloth, candles, and a serenade on the radio. Despite spinning around pasta, Italian cuisine is by no means limited, and it works wonders with rice, meat and seafood. Something will have Italian cuisine to be the most exported cuisine in the world. Maybe because it’s the best way to melt your girlfriend. (Wink, wink).

4. INDIA FOOD

There are two dangers of Indian cuisine: You can lose the sense of taste courtesy of a chef with love to the spicy, and it is possible that you spend half a trip hugging the toilet as if it were an old friend. But if you forget these minutiae, (the best are places with many diners because it guarantees the freshness of the ingredients), or frequent well-reputed restaurants (usually in hotels), you can have the gastronomic journey of your life. Indian cuisine is not unique, covers a whole subcontinent, so there is so much variety that it would take weeks to try the most representative. It is one of the best food in the world.

3. CHINA FOOD

China is also on the list of the best food in the world. Perhaps it is because of the mere number of Chinese people who are crowded into their country, but the Chinese eat anything that moves. And this is good because they have experimented with all the flavors and textures, (and disgusting bugs). So that you do not have to do it and you can taste the most delicious. Do you want spicy food? Try the Sichuan food. Do you want a multitude of small plates? Cantonese food was created for you. Do you want fried scorpions? We do not judge, and you can also get them in the streets of Beijing. With countless regional foods, condiments and millennia of gastronomic tradition, China is not the best cuisine in the world for now, but everything points to it being in a few years.

2. FRENCH FOOD

This position of the best food in the world is occupied by France. It is said that the French are arrogant, but they have a good reason to be: Their spectacular gastronomy. With a healthy mix of vegetables, vegetables, meat, fish and fruit, the gabachos have taken the Mediterranean diet and brought it to the level of orgasm. It’s not a surprise that the Michelin Guide has consistently awarded more French restaurants with its star than any other country in the world, so you can get your whiskers, France, which you deserved. It is one of the best food in the world.

1. SPANISH FOOD

Spanish cuisine had already been promised for centuries, but he had been the second cousin of French food. That already changed with the entry into the 21st century. And Spanish food has taken on its own, surpassing in originality and variety the most stagnant food in France. Presuming to be the third country in the world in Michelin stars, (being by far the least populated of the three). Its culinary potential was amply proved after hosting for years the best restaurant in the world according to the most expert chefs: “El Bulli”. (Recently closed and turned into a foundation). With an enviable regional food and unique flavors. Spanish cuisine is just beginning to spread around the world, but you can always find a good tapas restaurant in any foreign city.

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