Flies and other pests can be a significant nuisance in commercial kitchens and food preparation areas. They can carry diseases, including Salmonella and typhoid, thanks to the bacteria they carry on their bodies
Prevention is better than cure when it comes to controlling flies in the commercial kitchen environment. Let’s take a look at some effective ways to control this common problem.
Food Waste
One of the most important things you can do to reduce the number of flies that enter your premises is to ensure there is no food waste lying about.
This can include waste left in bins nearby, since overflowing bins are a haven for flying insects. Ensure the lids of outdoor and indoor bins are always fully sealed, and consider a waste compactor if your kitchen generates a lot of waste.
Fly Screens
Fly screens are a useful physical tool for keeping flies out; they can be incorporated as part of a good commercial kitchen design www.targetcatering.co.uk/commercial-kitchen-designers to ensure that you can still have fresh air come in through an open door, without the risk of flies entering.
UV Light
Many flies are attracted to ultraviolet light, and these clever products attract the flies, then kill them with an electric grid. Placement is key with these devices – don’t put them too close to food preparation surfaces.
Cleaning
Lastly, it’s important to keep your kitchen as clean as possible. This ensures there are no crumbs or residual grease to which flies would be attracted.
